Breakfast

French Toast Souffle is for Breakfast.

French Toast Souffle takes several minutes to prepare.

French Toast Souffle takes 30 minutes to cook.

French Toast Souffle makes 12 servings.

The ingredients for French Toast Souffle are:

10cups italian bread cubed
1- 8oz block of lowfat cream cheese 8 eggs
1 1/2 cups 1% milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla extract

Here is how you make French Toast Souffle:

1. Place bread cubes in lightly greased 9x13 baking dish. 2. In a large bowl beat cream cheesewith an electric mixer until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla extract. Pour mixture over the bread. Cover and refrigerate over night.3. the next morning remove from refrigerator, and let sit for 30 minutes. Preheat oven to 375 degrees F4.Bake uncovered for 30 minutes. Serve warmNumber of Servings: 12Recipe submitted by SparkPeople user LYNNB67.

The nutritional information for French Toast Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.0

• Total Fat: 9.6 g
• Cholesterol: 158.9 mg
• Sodium: 286.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g