Breakfast

Jelly French Toast is for Breakfast.

Jelly French Toast takes 5 minutes to prepare.

Jelly French Toast takes 15 minutes to cook.

Jelly French Toast makes 4 servings.

The ingredients for Jelly French Toast are:

Bread, whole wheat, 8 slices
Jams, preserves, jelly, 4 tbsp
Pancake batter, 1 cup prepared (not cooked)
Olive Oil, 1 tbsp
Reduced Calorie Pancake Syrup, 4 tbsp

Here is how you make Jelly French Toast:

Prepare pancake batter (water to mix). Lay out 4 slices of bread. Spread 1 tablespoon of your preferred jam or jelly (we like strawberry jam or rasberry preserves) on the slices. Top with the other 4 slices of bread. Heat skillet and olive oil. Dip the sandwiches in the pancake batter (like you would for french toast) and fry in skillet.Flip once to brown both sides. Remove when brown. Serve with syrup or by itself!Number of Servings: 4Recipe submitted by SparkPeople user PJSCHACHTNER.

The nutritional information for Jelly French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.6

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 853.1 mg
• Total Carbs: 92.6 g
• Dietary Fiber: 5.8 g
• Protein: 12.3 g

The dietary needs meet for Jelly French Toast is Vegetarian