The recipe Milk Substitute for French Toast
Milk Substitute for French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Milk Substitute for French Toast!
Milk Substitute for French Toast
- What Course Is Milk Substitute for French Toast?
- How Long Does Milk Substitute for French Toast Recipe Take To Prepare?
- How Long Does Milk Substitute for French Toast Recipe Take To Cook?
- How Many Servings Does Milk Substitute for French Toast Recipe Make?
- What Are The Ingredients For Milk Substitute for French Toast Recipe?
- How Do I Make Milk Substitute for French Toast?
- What's The Nutritional Info For Milk Substitute for French Toast?
- What Type Of Cuisine Is Milk Substitute for French Toast?
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Protein enriched milk substitute to use to amp-up your French Toast. What Course Is Milk Substitute for French Toast?Milk Substitute for French Toast is for Breakfast. How Long Does Milk Substitute for French Toast Recipe Take To Prepare?Milk Substitute for French Toast takes 5 minutes to prepare. How Long Does Milk Substitute for French Toast Recipe Take To Cook?Milk Substitute for French Toast takes 10 minutes to cook. How Many Servings Does Milk Substitute for French Toast Recipe Make?Milk Substitute for French Toast makes 4 servings. What Are The Ingredients For Milk Substitute for French Toast Recipe?The ingredients for Milk Substitute for French Toast are: 1 serving Bluebonnet Whey Protein Isolate Orginal Flavor w/water1 large Egg, fresh, whole, raw 1 tsp Pure Almond Extract (by GENIEBEAN23) 1 cup (8 fl oz) Water, tap 3 serving Stevia in the Raw How Do I Make Milk Substitute for French Toast?Here is how you make Milk Substitute for French Toast: Put all ingredients in 2 cup measuring cup and beat. The secret is the mixing until foamy. I have a small blender so I mix it and put the cover on and keep in the refrigerator. If you don't have a small blender, use an egg beater but get it foamy. Pour about 1/4 cup of the mixture in a shallow bowl and dip your bread. Make sure your bread absorbs the liquid on both sides. Have your griddle or fry pan ready and hot. Use spray oil. Cook on both side until golden brown. Before you use it the next day, get it foamy.Serving Size: Makes 4 servings (one serving two slices of bread)Number of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.What's The Nutritional Info For Milk Substitute for French Toast?The nutritional information for Milk Substitute for French Toast is:
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