Breakfast

Morning french toast is for Breakfast.

Morning french toast takes 10 minutes to prepare.

Morning french toast takes 15 minutes to cook.

Morning french toast makes 5 servings.

The ingredients for Morning french toast are:

For the toast:

Bread, 7-grain, 5 slices
Egg, fresh, 2 large
Milk, 1%, .5 cup
Granulated Sugar, .25 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp

For the nutty peanut butter topping:

Pecans, .13 cup, chopped
Almonds, about 10 kernels
Walnuts, .13 cup, chopped
Granulated Sugar, 2 tsp
Peanut Butter, smooth style, 2 tbsp
4 tbsp water

Here is how you make Morning french toast:

Mix eggs and milk and beat until well mix.Add rest of ingredients.Place bread slices, one by one in the mix and let them soak a little. Cook in a hot, lightly oiled griddle or saucepan until brown, about one minute per side.Top with the nutty peanut butter topping. (recipe follows):In a small sauce pan, heat the water and sugar to make a simple syrup. When throughly heated, add peanut butter an stir for about a minute.Add nuts and toss to cover. Top toast with it.Serve warm.Can use sugar substitute if you want a little less calories.Serve with fruit for a wholesome breakfast.Number of Servings: 5Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Morning french toast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.0

• Total Fat: 12.2 g
• Cholesterol: 86.2 mg
• Sodium: 192.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.9 g