Breakfast

Overnight Caramel French Toast is for Breakfast.

Overnight Caramel French Toast takes 15 minutes to prepare.

Overnight Caramel French Toast takes 50 minutes to cook.

Overnight Caramel French Toast makes 10 servings.

The ingredients for Overnight Caramel French Toast are:

? 1/2 cup packed light brown sugar
? 1/2 cup maple syrup
? 1/4 cup butter
? Cooking spray
? 10 (1-ounce) slices French bread
? 2 1/2 cups 1% low-fat milk
? 1 tablespoon all-purpose flour
? 1 1/2 teaspoons vanilla extract
? 1/4 teaspoon salt
? 2 large eggs
? 2 tablespoons granulated sugar
? 1 teaspoon ground cinnamon

Here is how you make Overnight Caramel French Toast:

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.Arrange bread slices in a single layer over syrup in dish.Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.Preheat oven to 350?.Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.Bake at 350? for 50 minutes or until golden. Let stand for 5 minutes before serving.Yield: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BOUNDARYH20.

The nutritional information for Overnight Caramel French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.2

• Total Fat: 7.1 g
• Cholesterol: 57.8 mg
• Sodium: 250.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g