The recipe Overnight Deluxe French Toast

Made From Scratch Recipes

Overnight Deluxe French Toast recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Overnight Deluxe French Toast!

Overnight Deluxe French Toast

Overnight Deluxe French Toast Recipe
Overnight Deluxe French Toast

Only entering this for Caloric Content

What Course Is Overnight Deluxe French Toast?

Overnight Deluxe French Toast is for Breakfast.


How Long Does Overnight Deluxe French Toast Recipe Take To Prepare?

Overnight Deluxe French Toast takes 15 minutes to prepare.


How Long Does Overnight Deluxe French Toast Recipe Take To Cook?

Overnight Deluxe French Toast takes 45 minutes to cook.


How Many Servings Does Overnight Deluxe French Toast Recipe Make?

Overnight Deluxe French Toast makes 6 servings.


What Are The Ingredients For Overnight Deluxe French Toast Recipe?

The ingredients for Overnight Deluxe French Toast are:

1/2 Cup Margarine Smart Balance
1/2 Cup Splenda Brown Sugar Blend
2 Tbls Light Corn Syrup
6 Thick sliced white bread may be stale
1.25 Cup Egg Substitute
1 Cup Evaporated Milk Fat Free
1 tsp Vanilla Extract
1 tsp salt (optional)


How Do I Make Overnight Deluxe French Toast?

Here is how you make Overnight Deluxe French Toast:

Combine Margarine, Splenda brown sugar blendand corn syrup in a small pan. Boil for 1 Min. Pour and spread evenly in a 9 X 13 slightly greased Pan. Place bread close together in pan.In small bowl combine egg substitutes, evaporated milk, vanilla and salt. Stir until well mixed. Pour over bread. Cover and refrigerate overnight. Bake at 350 Degrees for 45 min. To serve turn pieces over and caramel will be on top. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUSIEMT.


What's The Nutritional Info For Overnight Deluxe French Toast?

The nutritional information for Overnight Deluxe French Toast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 9.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 903.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.2 g

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