Breakfast

Overnight eggnog French Toast is for Breakfast.

Overnight eggnog French Toast takes 20 minutes to prepare.

Overnight eggnog French Toast takes 75 minutes to cook.

Overnight eggnog French Toast makes 12 servings.

The ingredients for Overnight eggnog French Toast are:

16 serving Bread- Pepperidge Farm Swirl Cinnamon Raisin (1 slice)
16 serving Bread - Pepperidge Farm Cinnamon Swirl Bread
16 tbsp chia seeds
20 oz Kroger Lowfat Eggnog (by LIFEBECKONS)
1 serving Sun Maid Golden Raisins 1/4 Cup
.5 cup Half and Half Cream
8 serving JUMBO EGGS, FRESH (1 egg- 63g)

Here is how you make Overnight eggnog French Toast:

Spray a 9x12 casserole dish with baking spray. Layer all of the bread (1 loaf each) in the casserole. Beat eggs in a large bow, and mix in all remaining ingredients. Pour eggnog/egg mixture over the bread. Shake a little cinnamon on top if you like. Cover and refrigerate overnight. In the morning, bake at 350 for at least 50 minutes. Check and if eggnog mixture is not set, keep cooking, checking every 10 minutes until cooked through. Let sit for 10 minutes before cutting with a spatula into 12 servings. Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JWINKSLLC.

The nutritional information for Overnight eggnog French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 427.3

• Total Fat: 13.5 g
• Cholesterol: 192.4 mg
• Sodium: 371.5 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 8.6 g
• Protein: 17.1 g