Breakfast

Overnight French Toast is for Breakfast.

Overnight French Toast takes 10 minutes to prepare.

Overnight French Toast takes 30 minutes to cook.

Overnight French Toast makes 12 servings.

The ingredients for Overnight French Toast are:

1/4 cup butter melted
3/4 cup packed light brown sugar
1 loaf bioche cut into 1 1/2 in thick slices
8 eggs beaten slightly
1 cup milk
1 Tblsp vanilla extract
1 tsp ground cinnamon

Here is how you make Overnight French Toast:

Combine brown sugar and butter, pour on bottom of 9x13 baking dish.Arrange bread slices in baking dish (overlapping is needed)Combine milk, eggs, cinnamon and vanilla then pour evenly over bread.Wrap tightly with plastic wrap and place in refrigerator for 4-12 hoursRemove from frig at least 10 minutes before baking.Preheat oven to 350Bake casserole for 30-35 minutes. If top starts browning cover loosely with piece of foil.Dust with powdered sugar and drizzle with maple syrup to serveServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user AMYLSB.

The nutritional information for Overnight French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.2

• Total Fat: 8.8 g
• Cholesterol: 132.8 mg
• Sodium: 397.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.5 g