The recipe Quick French Toast by SF

Made From Scratch Recipes

Quick French Toast by SF recipe is a Breakfast, Dessert meal that takes 7 minutes to make. If you enjoy for Breakfast, Dessert, you will like Quick French Toast by SF!

Quick French Toast by SF

Quick French Toast by SF Recipe
Quick French Toast by SF

Yummy for breakfast or evening meal!

What Course Is Quick French Toast by SF?

Quick French Toast by SF is for Breakfast, Dessert.


How Long Does Quick French Toast by SF Recipe Take To Prepare?

Quick French Toast by SF takes 5 minutes to prepare.


How Long Does Quick French Toast by SF Recipe Take To Cook?

Quick French Toast by SF takes 7 minutes to cook.


How Many Servings Does Quick French Toast by SF Recipe Make?

Quick French Toast by SF makes 1 servings.


What Are The Ingredients For Quick French Toast by SF Recipe?

The ingredients for Quick French Toast by SF are:

2 slices 100% whole wheat bread
2 large farm eggs
1 tsp. vanilla extract
1 tsp. cinnamon
1 Tbsp. maple syrup


How Do I Make Quick French Toast by SF?

Here is how you make Quick French Toast by SF:

Preheat skillet large enough to hold two slices of bread at once. In bowl with large flat bottom beat together all ingredients, EXCEPT, maple syrup. Soak bread in mixture until fully saturated. Lift each slice of bread carefully into preheated skillet, pour remaining egg mixture on top of bread. Brown over medium heat until egg mixture is cooked throughly and bread is browned on both sides.Serve on pretty plate and top with maple syrup on serving. Serve with fresh hot coffee and a glass of milk.Serving Size: makes one individual servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEETFRAGRANCE.


What's The Nutritional Info For Quick French Toast by SF?

The nutritional information for Quick French Toast by SF is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.1
  • Total Fat: 14.6 g
  • Cholesterol: 374.9 mg
  • Sodium: 383.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.7 g

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