Breakfast

Rabanada (Portuguese French toast) is for Breakfast, Snack.

Rabanada (Portuguese French toast) takes 10 minutes to prepare.

Rabanada (Portuguese French toast) takes 30 minutes to cook.

Rabanada (Portuguese French toast) makes 18 servings.

The ingredients for Rabanada (Portuguese French toast) are:

2.25 cups Whole milk
4 large eggs
18 slices 1.5 inches thick of French bread
4 tsps. vanilla extract
4 tsps. cinnamon
.25 cups sugar
1 tbsp. margarine

Here is how you make Rabanada (Portuguese French toast):

Preheat oven to 375. Grease 13x9 in cake pan (glass works best) w/margarine. (I don't think it takes a whole tbsp. to grease a pan, but just in case.)Slice bread, discarding ends. (Best to use older, drier bread to suck up the eggs and milk, or cut the bread at least 2 hours before making and lay it out to dry.)Beat eggs in a bowl. Add milk and vanilla to eggs and beat. Pour 2 cups of egg mixture into bottom of greased pan. Put bread on top of egg mixture. (It usually fits in pretty perfectly doing 3 slices by 6 slices, and don't worry if there is a little extra space or if you have to do a little smooshing.) Slowly pour the remaining egg mixture on top of the bread making sure to completely cover each slice. Sprinkle w/cinnamon and sugar.Bake for about 30 min or until puffy and crisp on the top. Cool on rack. The bread will drop back down.Serving Size: makes 18 slices/servingsNumber of Servings: 18Recipe submitted by SparkPeople user AMG022007.

The nutritional information for Rabanada (Portuguese French toast) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.2

• Total Fat: 3.9 g
• Cholesterol: 57.0 mg
• Sodium: 233.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g