The recipe Really Good French Toast

Made From Scratch Recipes

Really Good French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Really Good French Toast!

Really Good French Toast

Really Good French Toast Recipe
Really Good French Toast

This is a family favorite, modified from a book called Fifty Ways to Cook Most Everything.by Andrew Schloss and Ken Bookman. I cook up double batches of it so that the kids can pop a slice in the toaster on school mornings. It gives them a hearty start to their day, especially when served with fresh fruit and a glass of skim milk.

What Course Is Really Good French Toast?

Really Good French Toast is for Breakfast.


How Long Does Really Good French Toast Recipe Take To Prepare?

Really Good French Toast takes 5 minutes to prepare.


How Long Does Really Good French Toast Recipe Take To Cook?

Really Good French Toast takes 10 minutes to cook.


How Many Servings Does Really Good French Toast Recipe Make?

Really Good French Toast makes 12 servings.


What Are The Ingredients For Really Good French Toast Recipe?

The ingredients for Really Good French Toast are:

1/4 c maple or Mrs. Butterworth's syrup
1 c nonfat milk
1 tsp vanilla extract
pinch salt
pinch nutmeg



How Do I Make Really Good French Toast?

Here is how you make Really Good French Toast:

Heat nonstick pan to medium high heat. Dip bread in batter, and cook until both sides are golden. Serve with Smart Balance and fresh fruit.Put away for the work week in ziploc bags in the fridge, or freeze with slices separated with wax paper. In the refrigerator, they'll keep several days; in the freezer, a month or two.Serving Size: Makes about 12 slices or 6 to 12 servings. (Calculated for 12)Number of Servings: 12Recipe submitted by SparkPeople user MOMTO2TOO.


What's The Nutritional Info For Really Good French Toast?

The nutritional information for Really Good French Toast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 9.1 g
  • Cholesterol: 300.1 mg
  • Sodium: 284.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.7 g

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