The recipe Spiced Flax French Toast

Made From Scratch Recipes

Spiced Flax French Toast recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Spiced Flax French Toast!

Spiced Flax French Toast

Spiced Flax French Toast Recipe
Spiced Flax French Toast

I worked with what I had around the place, so it's easy to swap out alternative ingredients.

What Course Is Spiced Flax French Toast?

Spiced Flax French Toast is for Breakfast, Dessert.


How Long Does Spiced Flax French Toast Recipe Take To Prepare?

Spiced Flax French Toast takes 2 minutes to prepare.


How Long Does Spiced Flax French Toast Recipe Take To Cook?

Spiced Flax French Toast takes 3 minutes to cook.


How Many Servings Does Spiced Flax French Toast Recipe Make?

Spiced Flax French Toast makes 1 servings.


What Are The Ingredients For Spiced Flax French Toast Recipe?

The ingredients for Spiced Flax French Toast are:

2 pieces multigrain bread (I used 12 grain)

1/4 cup nonfat (skim) milk
2 egg whites
1/2 tsp splenda
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
2/3 tbsp ground flax seed



How Do I Make Spiced Flax French Toast?

Here is how you make Spiced Flax French Toast:

Mix milk, egg whites, vanilla, flax, and spices together in a large bowl. Be sure to break up the whites if you don't enjoy your toast eggy.Let bread soak 20 seconds on each side. Careful, as if you let it soak too long, it will fall apart.Place in lightly greased frying pan and cook on low-medium heat, flipping until browned on both sides.Enjoy with condiment of choice, such as sugar-free syrup, powdered sugar, or fresh fruit.Number of Servings: 1Recipe submitted by SparkPeople user NOT_GARNETT.


What's The Nutritional Info For Spiced Flax French Toast?

The nutritional information for Spiced Flax French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 6.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 433.1 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.4 g

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