The recipe French Vanilla Steel Cut Oats

Made From Scratch Recipes

French Vanilla Steel Cut Oats recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like French Vanilla Steel Cut Oats!

French Vanilla Steel Cut Oats

French Vanilla Steel Cut Oats Recipe
French Vanilla Steel Cut Oats

I was looking for something to give my Steel Cut Oats just a little sweeter taste. This Sugar Free Syrup works perfectly!! Add a little cinnamon before eating and it's very satisfying.

What Course Is French Vanilla Steel Cut Oats?

French Vanilla Steel Cut Oats is for Breakfast.


How Long Does French Vanilla Steel Cut Oats Recipe Take To Prepare?

French Vanilla Steel Cut Oats takes 1 minutes to prepare.


How Long Does French Vanilla Steel Cut Oats Recipe Take To Cook?

French Vanilla Steel Cut Oats takes 20 minutes to cook.


How Many Servings Does French Vanilla Steel Cut Oats Recipe Make?

French Vanilla Steel Cut Oats makes 5 servings.


What Are The Ingredients For French Vanilla Steel Cut Oats Recipe?

The ingredients for French Vanilla Steel Cut Oats are:

1 cup of dry steel cut oats
4 cups of water
3 T of DaVinci Sugar Free French Vanilla syrup


How Do I Make French Vanilla Steel Cut Oats?

Here is how you make French Vanilla Steel Cut Oats:

Add all ingredients to saucepan and boil for 15-20 minutes. Stir often.I make this batch up on Sunday evening and keep it covered in the refrigerator. Grab a 3/4 cup or so each morning for breakfast. Pop in microwave until heated through. Sometimes I will add 1-2 T of milk to thin it out. Yum!!Add brown sugar, cinnamon, cloves, fresh fruit, raisins, choc chips...whatever you like in your oatmeal for added goodness.Enjoy.Number of Servings: 5Recipe submitted by SparkPeople user DEBDUV.


What's The Nutritional Info For French Vanilla Steel Cut Oats?

The nutritional information for French Vanilla Steel Cut Oats is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

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