Breakfast

French toast, Fried apples w/cider and cinnamon reduction is for Breakfast.

French toast, Fried apples w/cider and cinnamon reduction takes 10 minutes to prepare.

French toast, Fried apples w/cider and cinnamon reduction takes 20 minutes to cook.

French toast, Fried apples w/cider and cinnamon reduction makes 1 servings.

The ingredients for French toast, Fried apples w/cider and cinnamon reduction are:

Apples, fresh, 2 cup, quartered or chopped
Apple juice, unsweetened or cider, 1/2 cup
Butter, salted, 2 tbsp
2 slices whole wheat bread
Half and Half Cream, 1/4 cup
1 egg
1 teaspoon agave syrup
Dash of salt
1/2 teaspoon vanilla

Here is how you make French toast, Fried apples w/cider and cinnamon reduction:

Chop apples. Melt butter in a small fry pan add to this the chopped apples and apple juice ( I used Cider) simmer until cider concentrates or reduces to a syrup like state and add 1/2 tsp cinnamon to this to taste. Beat egg, syrup, salt, half & half, 1/2 tsp cinnamon and vanilla together. Dip Slices of Bread in this and pan fry this until lightly browned. Top with the fried apple reduction, add more butter if you like. Serving Size: 2 Slice, one servingNumber of Servings: 1Recipe submitted by SparkPeople user ROWHITMORE.

The nutritional information for French toast, Fried apples w/cider and cinnamon reduction is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 980.4

• Total Fat: 55.9 g
• Cholesterol: 982.5 mg
• Sodium: 938.1 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 12.2 g
• Protein: 38.7 g

The dietary needs meet for French toast, Fried apples w/cider and cinnamon reduction is Sugar Free