Breakfast

Fried Cornbread - Southern cornmeal hoecakes is for Breakfast, Snack.

Fried Cornbread - Southern cornmeal hoecakes takes 10 minutes to prepare.

Fried Cornbread - Southern cornmeal hoecakes takes 10 minutes to cook.

Fried Cornbread - Southern cornmeal hoecakes makes 4 servings.

The ingredients for Fried Cornbread - Southern cornmeal hoecakes are:

3 fl oz Buttermilk, lowfat
1 large Egg, fresh, whole, raw
2 tbsp Butter, unsalted
0.25 tsp Salt
40 mL Water, tap
1 tsp Baking Powder
8 tbsp Plain Corn Meal, Enriched White
1.50 tsp Organic Sucanat
.5 cup Flour - Gold medal all purpose flour

Here is how you make Fried Cornbread - Southern cornmeal hoecakes:

Mix dry ingredients. Mix wet ingredients in separate container. Mix together dry and wet and drop by 1/8 cup amounts (2 tbs) in lightly oiled hot cast iron frying pan or cast Iron griddle.Seems to do better if the batter sits for 3-4 minutes. Serving Size:?Makes 10 1/8 cup medallions

The nutritional information for Fried Cornbread - Southern cornmeal hoecakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.3

• Total Fat: 7.8 g
• Cholesterol: 63.0 mg
• Sodium: 310.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g