The recipe Scrambled Eggs Fried in Water

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Scrambled Eggs Fried in Water recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs Fried in Water!

Scrambled Eggs Fried in Water

Scrambled Eggs Fried in Water Recipe
Scrambled Eggs Fried in Water

Trying my best to use NO Fat or less Fat, so came up with scrambling eggs in some water. Basically I substituted oil with water.

What Course Is Scrambled Eggs Fried in Water?

Scrambled Eggs Fried in Water is for Breakfast.


How Long Does Scrambled Eggs Fried in Water Recipe Take To Prepare?

Scrambled Eggs Fried in Water takes 2 minutes to prepare.


How Long Does Scrambled Eggs Fried in Water Recipe Take To Cook?

Scrambled Eggs Fried in Water takes 2 minutes to cook.


How Many Servings Does Scrambled Eggs Fried in Water Recipe Make?

Scrambled Eggs Fried in Water makes 1 servings.


What Are The Ingredients For Scrambled Eggs Fried in Water Recipe?

The ingredients for Scrambled Eggs Fried in Water are:

Water 3 Tbsp
Egg Fresh 1 Large
Egg White 1 large
Milk 2 - 3 tbsp
Salt to taste
Pepper to taste




How Do I Make Scrambled Eggs Fried in Water?

Here is how you make Scrambled Eggs Fried in Water:

Add water to the frying pan. Take the egg and the egg whites, add salt and pepper and milk. Scramble a little in a bowl then add it to your frying pan. This should be done on medium heat, just toss and stir ...add to your plate.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user HNSIDDIQUI.


What's The Nutritional Info For Scrambled Eggs Fried in Water?

The nutritional information for Scrambled Eggs Fried in Water is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 5.6 g
  • Cholesterol: 187.4 mg
  • Sodium: 292.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

What Dietary Needs Does Scrambled Eggs Fried in Water Meet?

The dietary needs meet for Scrambled Eggs Fried in Water is Low Carb


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