Breakfast

Shelly's First Frittata is for Breakfast.

Shelly's First Frittata takes 10 minutes to prepare.

Shelly's First Frittata takes 20 minutes to cook.

Shelly's First Frittata makes 2 servings.

The ingredients for Shelly's First Frittata are:

5 Eggland's Best Large Eggs
McCormick's Seasoned Salt (3-4 dashes)
1 small onion, finely chopped
1 small red bell pepper, finely chopped
30 spears of asparagus, chopped into fourths
2 Tbsp Hormel Real Bacon Bits
1/2 Tbsp salted butter
1/2 cup shredded mozzarella cheese

Here is how you make Shelly's First Frittata:

Prep vegetables. Melt butter in non-stick skillet. Whip eggs with whisk and pour into skillet. Add vegetables. Use a skillet to spread them evenly throughout the egg mixture. Add bacon bits. Cover skillet and cook for about 10 minutes, until egg is mostly set. Transfer uncovered skillet to a 350 degree oven. Bake frittata for 5 minutes, until egg is set, then add cheese and bake 5 more minutes, until cheese is melted. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MMGAGE1701.

The nutritional information for Shelly's First Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 375.0

• Total Fat: 19.5 g
• Cholesterol: 452.7 mg
• Sodium: 595.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 31.1 g