Breakfast

Shelly's Third Frittata is for Breakfast.

Shelly's Third Frittata takes 15 minutes to prepare.

Shelly's Third Frittata takes 15 minutes to cook.

Shelly's Third Frittata makes 2 servings.

The ingredients for Shelly's Third Frittata are:

1 cup Eggbeaters original
2 Eggland's Best Large eggs
1/2 large jar Green Giant sliced mushrooms
1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
1/3 medium onion, diced
3 oz diced ham
1/2 cup Mozzarella cheese
seasonings to suit you - I use McCormick's Season Salt and Garlic Pepper Blend

Here is how you make Shelly's Third Frittata:

Melt butter in a non-stick, oven-safe skillet. Mix together Eggbeaters and eggs in a medium bowl with seasonings. Add peppers and onions. Mix well and pour into skillet. Add mushrooms and ham, using spatula to spread them around in the egg mixture. Cover and cook for about 10 minutes, until egg is mostly set. Transfer to a 350 degree oven. Once egg is set (about 5 minutes), top with cheese and return to oven until the cheese is melted.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MMGAGE1701.

The nutritional information for Shelly's Third Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.5

• Total Fat: 11.9 g
• Cholesterol: 214.2 mg
• Sodium: 1,315.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 28.3 g