The recipe JumpDiet's Frittata

Made From Scratch Recipes

JumpDiet's Frittata recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like JumpDiet's Frittata!

JumpDiet's Frittata

JumpDiet's Frittata Recipe
JumpDiet's Frittata

As you get closer to your goal weight and your calorie target gets smaller and smaller, it becomes more necessary to figure out satisfying ways to eat breakfast. As an HUGE egg fan, I cam eup with this one.

What Course Is JumpDiet's Frittata?

JumpDiet's Frittata is for Breakfast.


How Long Does JumpDiet's Frittata Recipe Take To Prepare?

JumpDiet's Frittata takes 10 minutes to prepare.


How Long Does JumpDiet's Frittata Recipe Take To Cook?

JumpDiet's Frittata takes 25 minutes to cook.


How Many Servings Does JumpDiet's Frittata Recipe Make?

JumpDiet's Frittata makes 6 servings.


What Are The Ingredients For JumpDiet's Frittata Recipe?

The ingredients for JumpDiet's Frittata are:

6 oz mushrooms, sliced
2 oz green onions, diced
2 oz spinach, raw
6 oz tomatoes, diced
4 oz green peppers, diced
7 oz chicken, diced
1 quart egg substitute
1 oz parmesan cheese, shredded
Mrs. Dash Table Blend


How Do I Make JumpDiet's Frittata?

Here is how you make JumpDiet's Frittata:

Cut up all your vegetables. Preheat broiler.Spray your oven-proof pan with Pam and saute the mushrooms. When the mushrooms are almost done, add the green onions for 1 minute. Then add the spinach, tomatoes, green peppers, and chicken. Stir and cook until spinach starts to wilt. Then add the egg substitute. Sprinkle with Mrs. Dash and Parmesan and cook until the sides start to separate from the pan.Place the pan in the broiler for 5 minutes or until the top is brown.Remove from pan promptly and let rest 5 minutes before serving.Cut into 6 pieces and serve.Number of Servings: 6Recipe submitted by SparkPeople user JUMPDIET.


What's The Nutritional Info For JumpDiet's Frittata?

The nutritional information for JumpDiet's Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 2.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 419.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.1 g

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