Breakfast

Mini Frittatas is for Breakfast.

Mini Frittatas takes 10 minutes to prepare.

Mini Frittatas takes 20 minutes to cook.

Mini Frittatas makes 1 servings.

The ingredients for Mini Frittatas are:

4 Large Eggs
1/4 cup 2% milk
1/2 teaspoon salt
Assorted Mix-ins (such as shredded cheese, diced vegeatable, and cooked and chopped bacon, ham or sausage)
Grated Parmesan Cheese (optional)

Here is how you make Mini Frittatas:

1. Heat your oven to 350 Degrees and coat 6-cup muffin pan with nonstick cooking spray.2. Whisk together the eggs,milk, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.3. add about 2 tablespoons of mix-in to each cup, then sprinkle on a bit of Parmesan cheese, if you like. 4. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (if necessary, run a butter knife around the edge of each one to loosen them before removing them from pan). Makes 6 mini frittatasServing Size: 6 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user TMUNSON38.

The nutritional information for Mini Frittatas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 348.3

• Total Fat: 21.5 g
• Cholesterol: 744.9 mg
• Sodium: 1,470.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 28.1 g