Breakfast

cinnamon fruit crepes is for Breakfast.

cinnamon fruit crepes takes 10 minutes to prepare.

cinnamon fruit crepes takes several minutes to cook.

cinnamon fruit crepes makes 1 servings.

The ingredients for cinnamon fruit crepes are:

all purpose flour 1/4 cup
ground cinnamon 1/4 tsp
salt, a pinch

Large egg 1
milk 1 tsp
butter/margarine, melted 1 tsp

butter/margarine, melted 1 tsp

topping
fruit 1/2 cup
sliced banana 1/2 cup
vanilla yogurt 1/2 cup
granola 1/4 cup

Here is how you make cinnamon fruit crepes:

crepes- combine first 3 ingredients in a small bowl. Make a well in centre. Whisk next 3 ingredients in a small bowl. Add to well. Whisk until smooth. Cover and let stand for 1 hour. Stir.Melt 1/4 tsp of second amount of butter in a small (8 in,20 cm) non stick frying pan on medium. Pour about 2 1/2 tbsp(37 ml) batter into pan. Immediately swirl to coat bottom, lifting and tilting pan to ensure entire bottom is covered. Cook until top is set. Turn. Cook until brown spots appear on bottom. Remove to plate, cover and keep warm. repeat with remaining batter and butter. Makes 4 crepesTopping-combine all 4 ingredients in small bowl. Fold crepes into quarters to form triangle. Spoon topping over crepes. Serves 2Number of Servings: 1Recipe submitted by SparkPeople user LKIERST.

The nutritional information for cinnamon fruit crepes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 249.0

• Total Fat: 8.5 g
• Cholesterol: 123.0 mg
• Sodium: 121.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g