Breakfast

Fruit and nut granola is for Breakfast, Snack.

Fruit and nut granola takes 10 minutes to prepare.

Fruit and nut granola takes 40 minutes to cook.

Fruit and nut granola makes 25 servings.

The ingredients for Fruit and nut granola are:

1/2 cup butter melted
1 tsp salt
1 tsp cinnamon
2/3 cup sugar
1/2 cup honey
2 tsp vanilla
1 cup chopped pecans
1 cup whole almonds
2 cups quick cooking oatmeal
3 cups old fashioned oats ( rolled oats)
1 cup crasins (4oz)
1cup raisins
1/4 cup apricots dried (2oz) chopped
1/2 cup apples dried (2oz) chopped
1/2 cup cherries (3oz)
Combine first 10 ingredients, toss to coat oats spread on to 2 sheet pans and bake at 350 for 20-40 minutes till golden brown. You will have to stir half way throughd check regularly to ensure even browning. Remove from oven when golden brown, let cool, then fold in the dried fruit. Put in air tight container to store, serve with milk, or over yogurt or eat plain

Here is how you make Fruit and nut granola:

Combine first 10 ingredients, toss to coat oats spread on to 2 sheet pans and bake at 350 for 20-40 minutes till golden brown. You will have to stir half way through and check regularly to ensure even browning. Remove from oven when golden brown, let cool, then fold in the dried fruit. Put in air tight container to store, serve with milk, or over yogurt or eat plain Serving Size: 25 1/2 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user MOUNTAINGIRL].

The nutritional information for Fruit and nut granola is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 254.3

• Total Fat: 11.3 g
• Cholesterol: 10.0 mg
• Sodium: 124.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g