The recipe Sourdough Dried Fruit Scones
Sourdough Dried Fruit Scones recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Sourdough Dried Fruit Scones!
Sourdough Dried Fruit Scones
- What Course Is Sourdough Dried Fruit Scones?
- How Long Does Sourdough Dried Fruit Scones Recipe Take To Prepare?
- How Long Does Sourdough Dried Fruit Scones Recipe Take To Cook?
- How Many Servings Does Sourdough Dried Fruit Scones Recipe Make?
- What Are The Ingredients For Sourdough Dried Fruit Scones Recipe?
- How Do I Make Sourdough Dried Fruit Scones?
- What's The Nutritional Info For Sourdough Dried Fruit Scones?
- What Type Of Cuisine Is Sourdough Dried Fruit Scones?
- What Dietary Needs Does Sourdough Dried Fruit Scones Meet?
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Adapted from http://frazgofeasting.blogspot.com/2009/03/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizable and a great way to use up starter toss-off. For Easter I soaked the fruit (raisins and currants) in amaretto and made crosses on the baked scones with a confectioner's-sugar and almond extract icing. 
What Course Is Sourdough Dried Fruit Scones?Sourdough Dried Fruit Scones is for Breakfast, Snack. How Long Does Sourdough Dried Fruit Scones Recipe Take To Prepare?Sourdough Dried Fruit Scones takes 30 minutes to prepare. How Long Does Sourdough Dried Fruit Scones Recipe Take To Cook?Sourdough Dried Fruit Scones takes 30 minutes to cook. How Many Servings Does Sourdough Dried Fruit Scones Recipe Make?Sourdough Dried Fruit Scones makes 12 servings. What Are The Ingredients For Sourdough Dried Fruit Scones Recipe?The ingredients for Sourdough Dried Fruit Scones are: 1 cup 100% hydration sourdough starter1/4 cup 1% milk 1 1/2 cups flour 1 cup whole wheat flour 2 tbsp brown sugar (more, if you like) 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 3/4 cup assorted chopped, dried fruit Milk for brushing How Do I Make Sourdough Dried Fruit Scones?Here is how you make Sourdough Dried Fruit Scones: Combine starter, milk, flours, brown sugar, salt, baking powder and baking soda in a large bowl.Mix well, until it comes together into a ball. Add the dried fruit and mix for 1-2 minutes.Turn out onto a well floured board (I actually like to mix the dusting flour with cornstarch for a less "gluteny" result). Pat dough into a rough square. Cut into even pieces and place on silpat or parchment paper. Let rest while you preheat the oven (the 15 minutes or so it will take is perfect).Preheat oven to 375F. Brush scones with milk and bake 30-35 minutes. Cool 10 minutes on the sheets, then move to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Sourdough Dried Fruit Scones?The nutritional information for Sourdough Dried Fruit Scones is:
What Dietary Needs Does Sourdough Dried Fruit Scones Meet?The dietary needs meet for Sourdough Dried Fruit Scones is Vegetarian |
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