The recipe Overnight Slow Cooker Steel Cut Oats with fruit

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Overnight Slow Cooker Steel Cut Oats with fruit recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Overnight Slow Cooker Steel Cut Oats with fruit!

Overnight Slow Cooker Steel Cut Oats with fruit

Overnight Slow Cooker Steel Cut Oats with fruit Recipe
Overnight Slow Cooker Steel Cut Oats with fruit

What Course Is Overnight Slow Cooker Steel Cut Oats with fruit?

Overnight Slow Cooker Steel Cut Oats with fruit is for Breakfast.


How Long Does Overnight Slow Cooker Steel Cut Oats with fruit Recipe Take To Prepare?

Overnight Slow Cooker Steel Cut Oats with fruit takes 5 minutes to prepare.


How Long Does Overnight Slow Cooker Steel Cut Oats with fruit Recipe Take To Cook?

Overnight Slow Cooker Steel Cut Oats with fruit takes 420 minutes to cook.


How Many Servings Does Overnight Slow Cooker Steel Cut Oats with fruit Recipe Make?

Overnight Slow Cooker Steel Cut Oats with fruit makes 4 servings.


What Are The Ingredients For Overnight Slow Cooker Steel Cut Oats with fruit Recipe?

The ingredients for Overnight Slow Cooker Steel Cut Oats with fruit are:

1 cup dry steel cut oats
4 cups water
1/2 cup 1% milk
1 tsp cinnamon, ground
1 cup peaches - frozen are best!
1/2 cup dried cranberries/craisins
1/2 cup brown sugar
Pam cooking spray - canola oil


How Do I Make Overnight Slow Cooker Steel Cut Oats with fruit?

Here is how you make Overnight Slow Cooker Steel Cut Oats with fruit:

Spray inside of slow cooker with cooking spray.Add all ingredients except the brown sugar.Set slow cooker to low and cook overnight.Stir in the morning, scoop into bowls or tupperware to bring into work!Top with brown sugar (I would use 1/2 cup for the entire batch, not 1/2 cup per serving.)Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHELLEYBELLY8.


What's The Nutritional Info For Overnight Slow Cooker Steel Cut Oats with fruit?

The nutritional information for Overnight Slow Cooker Steel Cut Oats with fruit is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 3.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 26.0 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.4 g

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