Breakfast

Double Fudge Poptarts is for Breakfast, Dessert.

Double Fudge Poptarts takes 30 minutes to prepare.

Double Fudge Poptarts takes 15 minutes to cook.

Double Fudge Poptarts makes 12 servings.

The ingredients for Double Fudge Poptarts are:

Dough:

2 1/2 cup + 2 Tbsp flour
3/4 cup + 2 Tbsp oats, ground into flour
3 Tbsp unsweetened cocoa powder
1 tsp sugar
2 tsp Splenda
1/2 tsp salt
3/4 cup I Can't Believe It's Not Butter All-Purpose Sticks
1/2 cup cold water

Fuge Filling:

3 Tbsp unsweetened cocoa powder
2 1/2 Tbsp Splenda brown sugar blend
2/3 cup unsweetened almond milk
1/4 tsp salt
1/2 cup semi sweet chocolate, chopped
2 Tbsp I Can't Believe It's Not Butter Light
2 tsp pure vanilla extract

Here is how you make Double Fudge Poptarts:

1. In a small pan over medium heat, combine the cocoa powder, brown sugar, milk, salt and 1/2 cup of the semi sweet chocolate and stir until the chocolate has melted. Lower heat and simmer for 5 minutes, stirring occasionally. Remove the pan from heat, add remaining chocolate, 2 Tbsp butter and 2 tsp vanilla and stir until smooth. Set aside to cool and thicken.2. Preheat the oven to 400 degrees. Line a baking sheets with parchment paper and set aside.3. In a large bowl, whisk together the flour, 3 Tbsp cocoa powder, sugars and salt. Add chunks of the butter and mix with a pastry blender until the mixture is crumbly. Gradually add the water until the mixture is moistened and a dough forms. 4. Place the dough between two large sheets of parchment paper and roll into an 1/8" thick sheet.Cut the dough into rectangles, about 6 1/2 x 4 1/2". 5. Place a Tbsp of filling on one half of the rectangle. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Repeat until all the dough has been used, saving the scraps and re-rolling to make more rectangles as needed.6. Bake for 10 - 12 minutes. Cool completely.Serving Size: Makes 12 poptartsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Double Fudge Poptarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.8

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 262.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g