Breakfast

Garlic Coconut Flour Keto Bagels is for Breakfast.

Garlic Coconut Flour Keto Bagels takes 5 minutes to prepare.

Garlic Coconut Flour Keto Bagels takes 15 minutes to cook.

Garlic Coconut Flour Keto Bagels makes 6 servings.

The ingredients for Garlic Coconut Flour Keto Bagels are:

1/3 cup Butter, salted
1/2 cup Bob's Red Mill Coconut Flour (by BABYHUNT)
2 tsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
6 large Egg, fresh, whole, raw
1 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Baking Powder

Here is how you make Garlic Coconut Flour Keto Bagels:

Preheat oven to 400 & spray/grease donut pan. Combine flour, baking powder & xanthum gum then add eggs, mixing till lump free. Spoon into prepared donut pan and set in middle of oven. Bake 15 min or till tops brown. Cool 15 min before removing from panServing Size:?6

The nutritional information for Garlic Coconut Flour Keto Bagels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 16.2 g
• Cholesterol: 214.1 mg
• Sodium: 408.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 4.8 g
• Protein: 7.8 g

The dietary needs meet for Garlic Coconut Flour Keto Bagels is Low Carb