Breakfast

Watercress with Garlic and Scrambled Eggs: Whole Living Detox is for Breakfast.

Watercress with Garlic and Scrambled Eggs: Whole Living Detox takes several minutes to prepare.

Watercress with Garlic and Scrambled Eggs: Whole Living Detox takes several minutes to cook.

Watercress with Garlic and Scrambled Eggs: Whole Living Detox makes 1 servings.

The ingredients for Watercress with Garlic and Scrambled Eggs: Whole Living Detox are:

Ingredients
1 teaspoon extra-virgin olive oil
1 clove garlic, minced
1 cup watercress, stems removed
2 large eggs
Coarse salt and freshly ground black pepper

Here is how you make Watercress with Garlic and Scrambled Eggs: Whole Living Detox:

Directions1.Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.2.Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.Serving Size:?all

The nutritional information for Watercress with Garlic and Scrambled Eggs: Whole Living Detox is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 174.2

• Total Fat: 9.2 g
• Cholesterol: 185.0 mg
• Sodium: 284.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 21.2 g