Breakfast

Scrambled Eggs with Onion, Garlic and Basil is for Breakfast.

Scrambled Eggs with Onion, Garlic and Basil takes 5 minutes to prepare.

Scrambled Eggs with Onion, Garlic and Basil takes 10 minutes to cook.

Scrambled Eggs with Onion, Garlic and Basil makes 4 servings.

The ingredients for Scrambled Eggs with Onion, Garlic and Basil are:

12 large Eggs
1/4 cup Whole Milk
2 Tbsp Butter
1/3 Medium Yellow Onion, chopped
2 Cloves Garlic
1 Tbsp Basil, chopped

Here is how you make Scrambled Eggs with Onion, Garlic and Basil:

In a medium bowl, whisk together the eggs and milk and season with salt and pepper.Melt the butter in a medium non-stick skillet over medium heat. Add the onion and garlic and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the basil over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Scrambled Eggs with Onion, Garlic and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.6

• Total Fat: 21.4 g
• Cholesterol: 657.7 mg
• Sodium: 198.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 19.6 g