Breakfast

Cherry-Ginger Scones is for Breakfast, Dessert.

Cherry-Ginger Scones takes 60 minutes to prepare.

Cherry-Ginger Scones takes 30 minutes to cook.

Cherry-Ginger Scones makes 16 servings.

The ingredients for Cherry-Ginger Scones are:

2 cups all-purpose flour
1 1/2 cups wheat flour
3/4 cup + 1 tbsp sugar
1 tbsp baking powder
1 tsp kosher salt
3/4 cups dried cherries
1 cup chopped crystallized ginger
1 cup + 2 tbsp heavy cream
3/4 cup buttermilk
2 tbsp grated lemon zest

Here is how you make Cherry-Ginger Scones:

Preheat oven to 350 degrees.Whisk flours, 3/4 cup sugar, baking powder and salt in large bowl.Add cherries and ginger, toss to coat.Combine 1 cup cream, buttermilk and zest in bowl. Pour into dry ingredients; stir until partially combined.Knead mixture on floured surface, appx 4-6 turns or until slightly sticky.Form into rectangle, cut into triangles.Transfer to parchment papered baking sheets.Brush tops with remaining cream; garnish with sugar.Bake 30-35 minutes or until tops give slightly when pressed. Let cool on pans.Serving Size: makes 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user KIJIPEOPLE.

The nutritional information for Cherry-Ginger Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.3

• Total Fat: 5.8 g
• Cholesterol: 20.8 mg
• Sodium: 259.2 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g