Breakfast

Apricot Ginger Scones is for Breakfast, Dessert.

Apricot Ginger Scones takes 10 minutes to prepare.

Apricot Ginger Scones takes 12 minutes to cook.

Apricot Ginger Scones makes 12 servings.

The ingredients for Apricot Ginger Scones are:

2 cups all-purpose flour
1 tsp. salt
1 Tbsp. baking powder
1/8 - 1/4 tsp. ground ginger
2 tsp. ground flaxseed
1/4 cup brown sugar
1/4 cup (half stick) butter, unsalted
1/4 cup milk
1 tsp. almond extract
1/2 cup diced dried apricot halves

Here is how you make Apricot Ginger Scones:

Mix flour, salt, baking powder, ginger, flaxseed, and sugar in a bowl. Cut in the butter with a pastry blender or in a stand mixer until the largest pieces of coated butter are the size of a quarter. Add all the milk and almond extract and mix gently until the dough is shaggy but combined, about 30 seconds. Work in the apricot pieces being careful not to overmix. Turn over twice on a floured surface and cut into desired scone shapes/sizes. Bake at 450 degrees F for about 12 minutes. Serving Size: makes 12 scone trianglesNumber of Servings: 12Recipe submitted by SparkPeople user THEBREWINGBAKER.

The nutritional information for Apricot Ginger Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.8

• Total Fat: 4.4 g
• Cholesterol: 11.1 mg
• Sodium: 132.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g