Breakfast

Ginger Scones (Epicurious) is for Breakfast, Dessert.

Ginger Scones (Epicurious) takes several minutes to prepare.

Ginger Scones (Epicurious) takes 18 minutes to cook.

Ginger Scones (Epicurious) makes 10 servings.

The ingredients for Ginger Scones (Epicurious) are:

1 1/8 cups all purpose flour
1/6 cup sugar
3/8 tsp baking soda
1/4 teaspoon grated lemon peel
5.5 tablespoons chilled unsalted butter, cut into small pieces (or 2.75 oz.)
3/4 cup yogurt
1/3 cup diced crystallized ginger
1 tablespoons whipping cream (do not mix in, optional!)

Here is how you make Ginger Scones (Epicurious):

Mix dry ingredients, add butter and mix until you have a crumbly dough. Make a well and add yogurt and ginger. Mix briefly, then put on a floured surface to kneed until it's not too sticky. Press flat and shape into a circle, about 9" in diameter. Cut these into whatever size wedges you like, I get about 10 pieces. Place on a buttered baking sheet, and brush with (optional) whipping cream. Bake at 400 F for about 18 minutes, or until slightly golden brown on the bottom.Number of Servings: 10Recipe submitted by SparkPeople user JBH5160.

The nutritional information for Ginger Scones (Epicurious) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.7

• Total Fat: 7.2 g
• Cholesterol: 19.9 mg
• Sodium: 64.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

The dietary needs meet for Ginger Scones (Epicurious) is Vegetarian