Breakfast

Paleo / Gluten-Free Biscuits is for Breakfast, Snack.

Paleo / Gluten-Free Biscuits takes 10 minutes to prepare.

Paleo / Gluten-Free Biscuits takes 15 minutes to cook.

Paleo / Gluten-Free Biscuits makes 6 servings.

The ingredients for Paleo / Gluten-Free Biscuits are:

1/2 cup coconut flour
1/4 cup almond flour
1/2 tsp salt
1 tsp baking powder
1 tbsp cold grass-fed butter (coconut oil is fine here too)
6 egg whites
a little coconut oil

Here is how you make Paleo / Gluten-Free Biscuits:

-Preheat oven to 400 degrees F. Grease up 6 cups of a muffin tin with coconut oil.-Put coconut flour, almond flour, salt and baking powder in the bowl of a food processor. Add the butter and pulse until the butter is incorporated. The butter pieces should be about the size of peas.- In a blender (or by hand if you?re feeling energetic), whiz the egg whites until they are frothy. Add them to the food processor and pulse a couple times until they?re incorporated. Don?t go crazy though, just pulse it a few times until just blended.- Distribute the batter evenly into the 6 cups of your muffin tin. It should fill them about 3/4 full. These biscuits don?t rise, so that?s okay. Bake for 15 minutes until the tops are browned.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Paleo / Gluten-Free Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 5.0 g
• Cholesterol: 5.1 mg
• Sodium: 68.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 4.5 g
• Protein: 7.2 g

The dietary needs meet for Paleo / Gluten-Free Biscuits is Gluten Free