Breakfast

Toad in a Hole (Gluten Free) is for Breakfast.

Toad in a Hole (Gluten Free) takes 20 minutes to prepare.

Toad in a Hole (Gluten Free) takes 35 minutes to cook.

Toad in a Hole (Gluten Free) makes 6 servings.

The ingredients for Toad in a Hole (Gluten Free) are:

3 eggs

1 pound bulk breakfast sausage
1 cup chopped onion
4 oz. canned mushrooms, drained

1 cup Four Flour Bean Mix (see notes)
1/2 tsp. guar gum
1/4 tsp. salt
2 eggs
1 cup milk

3 slices American cheese

Here is how you make Toad in a Hole (Gluten Free):

Serving Size:?1/6 of pie plate1) Scramble 3 eggs and pour into grease pie plate.2) Brown sausage into crumbles; add onion and drained mushrooms. 3) While sausage is browning, whisk Four Flour Bean Mix, guar gum, salt, 2 eggs and milk.4) Into the pie plate, pour brown sausage mix and place American cheese slices on top.5) Pour batter on top of cheese slices.6) Bake 30-40 minutes at 425 degrees F.

The nutritional information for Toad in a Hole (Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.1

• Total Fat: 22.9 g
• Cholesterol: 218.6 mg
• Sodium: 380.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.9 g
• Protein: 28.9 g

The dietary needs meet for Toad in a Hole (Gluten Free) is Gluten Free