Breakfast

Gluten free cranberry scones (by Sharon.Lela) is for Breakfast, Snack.

Gluten free cranberry scones (by Sharon.Lela) takes 10 minutes to prepare.

Gluten free cranberry scones (by Sharon.Lela) takes 20 minutes to cook.

Gluten free cranberry scones (by Sharon.Lela) makes 8 servings.

The ingredients for Gluten free cranberry scones (by Sharon.Lela) are:

0.5 cup Buttermilk, lowfat
1.0 stick Butter, unsalted
0.25 tsp Salt
0.5 tsp Vanilla Extract
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 cup Cranberries, dried, sweetened (craisins)
9.0 tsp Splenda
2.0 cup Bob's red mill gluten free baking flour

Here is how you make Gluten free cranberry scones (by Sharon.Lela):

Mix dry ingredients by hand. Cut in butter, mix thoroughly. Add the vanilla. Slowly add the buttermilk, a little bit at a time. Add the cranberries. Cut into 8 pieces. Bake at 400 for 18-20 minutes. Serving Size: 1 sconeNumber of Servings: 8.0Recipe submitted by SparkPeople user SHARON.LELA.

The nutritional information for Gluten free cranberry scones (by Sharon.Lela) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 11.7 g
• Cholesterol: 31.7 mg
• Sodium: 240.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Gluten free cranberry scones (by Sharon.Lela) is Gluten Free