Breakfast

French Toast (Gluten Free) is for Breakfast.

French Toast (Gluten Free) takes 15 minutes to prepare.

French Toast (Gluten Free) takes 25 minutes to cook.

French Toast (Gluten Free) makes 1 servings.

The ingredients for French Toast (Gluten Free) are:

French Toast:
2 Slices Glutenfree bread (I used Udi's whole grain bread)
1 teaspoon olive oil
3 egg whites
1/4 cup almond milk unsweetened (or coconut milk)
1 teaspoon Cinnamon
1/2 teaspoon vanilla stevia

Fruit bowl:
1/4 cup of watermelon,diced
1/4 cup of pineapple, diced
1/4 cup grapes, whole

1 piece Wegmans Organic Food You Feel Good About Uncured Bacon, Apple Wood Smoked

Here is how you make French Toast (Gluten Free):

Dip bread into egg mix, flip bread several times to coat, then let egg mix drip off. Place in med-hot pan. Cook on one side for about 5 min, flip and cook on other side for 5 min. Continue cooking each side till lightly browned.Cook bacon in oven according to directions on package.Dice watermelon and pineapple. Toss in a bowl with grapes.

The nutritional information for French Toast (Gluten Free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.2

• Total Fat: 15.7 g
• Cholesterol: 5.0 mg
• Sodium: 562.3 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 4.0 g
• Protein: 22.5 g

The dietary needs meet for French Toast (Gluten Free) is Gluten Free