Breakfast

Gluten Free High Protein French Toast is for Breakfast.

Gluten Free High Protein French Toast takes 15 minutes to prepare.

Gluten Free High Protein French Toast takes 15 minutes to cook.

Gluten Free High Protein French Toast makes 4 servings.

The ingredients for Gluten Free High Protein French Toast are:

2 eggs
1 1/2 c. unsweetened almond milk (with vanilla if you prefer)
2 TB. So Delicious French Vanilla coconut creamer
1 scoop or serving Whey vanilla flavored protein mix (I uses MRM)
1 TB Truvia or Stevia/Erythritol blend sweetener
1/2 tsp cinnamon
1 tsp. vanilla extract
16 slices Udi's Gluten Free whole grain bread

Here is how you make Gluten Free High Protein French Toast:

Preheat a griddle, greased with a little coconut oil and/ or butter. Blend together all ingredients but the bread in a blender. Pour into a shallow bowl wide enough to dip the bread.Dip each slice of bread into the mixture quickly, or the bread will fall apart. Place the slices on a hot griddle, browning lightly on each side. Serve.Serving Size: Makes 4 servings, 4 slices eachNumber of Servings: 4Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for Gluten Free High Protein French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.3

• Total Fat: 12.6 g
• Cholesterol: 98.0 mg
• Sodium: 661.9 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 2.5 g
• Protein: 14.0 g

The dietary needs meet for Gluten Free High Protein French Toast is Gluten Free