Breakfast

Gluten-Free / Dairy-Free Morning Glory Muffin is for Breakfast.

Gluten-Free / Dairy-Free Morning Glory Muffin takes 30 minutes to prepare.

Gluten-Free / Dairy-Free Morning Glory Muffin takes 15 minutes to cook.

Gluten-Free / Dairy-Free Morning Glory Muffin makes 72 servings.

The ingredients for Gluten-Free / Dairy-Free Morning Glory Muffin are:

Ingredients:

1 1/4 cups sugar
2 1/4 cups gluten-free all purpose flour mix (if your mix contains xanthan gum or guar gum don't add the additional 1 teaspoon gum to the recipe)
1 teaspoon guar gum OR xanthan gum
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups grated carrots (about 4 large carrots)
1 large peeled and shredded apple
8 ounces drained, crushed pineapple
3/4 cups raisins
1/2 cup shredded, sweetened coconut
1/2 cup coarsely chopped walnuts or pecans (did not include in nutritional calculation)
3 large eggs
1 cup light olive oil OR canola oil
1 1/2 teaspoon vanilla

Here is how you make Gluten-Free / Dairy-Free Morning Glory Muffin:

Preparation:Preheat oven to 350? F / 176? C Grease standard muffin pan or line with paper muffin cup liners.In a large mixing bowl combine sugar, gluten-free flour blend, guar gum OR xanthan gum, cinnamon, baking soda, baking powder and salt. Use a large whisk to thoroughly combine.In a separate large bowl combine shredded carrots, apples, crushed pineapple, raisins, coconut and nuts. Stir to thoroughly mix.Add the fruit, vegetable, nut mixture to the dry ingredients followed by eggs, oil and vanilla. Beat the mixture to thoroughly combine ingredients.Fill muffin cups about 3/4 full. Bake in preheated oven for about 25-30 (15 for minis) minutes, or until a toothpick inserted in the center comes out clean.Yield: About 2 dozen standard size muffins or 72 mini muffinsServing Size:?makes 72 mini muffins

The nutritional information for Gluten-Free / Dairy-Free Morning Glory Muffin is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 66.3

• Total Fat: 3.4 g
• Cholesterol: 2.6 mg
• Sodium: 46.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g

The dietary needs meet for Gluten-Free / Dairy-Free Morning Glory Muffin is Gluten Free