Breakfast

Food processor waffles (gluten and dairy free) is for Breakfast, Dessert.

Food processor waffles (gluten and dairy free) takes 5 minutes to prepare.

Food processor waffles (gluten and dairy free) takes 10 minutes to cook.

Food processor waffles (gluten and dairy free) makes 10 servings.

The ingredients for Food processor waffles (gluten and dairy free) are:

4 large Egg, fresh, whole, raw
0.5 cup Coconut flour
0.5 cup Thai Kitchen Organic Coconut Milk
2 medium Banana, fresh
0.5 tsp Baking Powder
0.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.1 tsp Cloves, ground
1 tsp Vanilla Extract

Here is how you make Food processor waffles (gluten and dairy free):

1. Mix dry ingredients together. Set aside. 2. In food processor- reduce bananas in a purée. Add eggs and vanilla. 3. Add the dry ingredients to the food processor. 4. Bake on a waffle maker at medium temperature. Serving Size: 10 waffles Number of Servings: 10Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Food processor waffles (gluten and dairy free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.1

• Total Fat: 4.9 g
• Cholesterol: 74.4 mg
• Sodium: 56.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Food processor waffles (gluten and dairy free) is Gluten Free