Breakfast

Gluten Free Belgian Waffles is for Breakfast, Dessert.

Gluten Free Belgian Waffles takes 15 minutes to prepare.

Gluten Free Belgian Waffles takes 10 minutes to cook.

Gluten Free Belgian Waffles makes 5 servings.

The ingredients for Gluten Free Belgian Waffles are:

1.5 cup Trader Joe's Gluten Free All Purpose Flour
2 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp salt
1 tbsp Granulated Sugar
1 tbsp Oil (I used Sunflower Oil)
.75 cup Milk (2% or Whole)
1 tsp Vanilla Extract
4 large eggs, separated

Here is how you make Gluten Free Belgian Waffles:

Pre-heat a waffle iron.In a large bowl, mix the flour, baking powder, soda, salt and sugar together.In a separate bowl, whip the egg whites until they form stiff peaks.In a small bowl, whisk together milk, yolks, vanilla and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.Spray waffle iron with cooking spray/oil and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side. (In my waffle iron it was about 2 and 1/2 minutes per waffle)Serving Size: Made 5 8" Belgian style wafflesNumber of Servings: 5Recipe submitted by SparkPeople user VTMYSTIC.

The nutritional information for Gluten Free Belgian Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.2

• Total Fat: 7.3 g
• Cholesterol: 151.8 mg
• Sodium: 411.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g

The dietary needs meet for Gluten Free Belgian Waffles is Gluten Free