Breakfast

Gluten Free Classic Mini Waffles is for Breakfast.

Gluten Free Classic Mini Waffles takes 5 minutes to prepare.

Gluten Free Classic Mini Waffles takes 3 minutes to cook.

Gluten Free Classic Mini Waffles makes 13 servings.

The ingredients for Gluten Free Classic Mini Waffles are:

3 tbsp Butter, salted
1 large Egg, fresh, whole, raw
0.50 tsp Salt
3.50 tsp Baking Powder
1.25 cup Krusteaz Gluten Free Flour, All-Purpose
3 tsp Splenda Allulose
12 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Gluten Free Classic Mini Waffles:

Preheat griddle to 375?F. Lightly grease pancake griddle. Melt butter.In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ? cup batter per pancake onto griddle.Cook pancakes 1 ? minutes per side or until golden brown, turning only once.Serving Size:?makes 13 mini waffles

The nutritional information for Gluten Free Classic Mini Waffles is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 75.5

• Total Fat: 3.7 g
• Cholesterol: 21.5 mg
• Sodium: 266.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g

The dietary needs meet for Gluten Free Classic Mini Waffles is Gluten Free