Breakfast

Whole Grain Bagels is for Breakfast.

Whole Grain Bagels takes 120 minutes to prepare.

Whole Grain Bagels takes 20 minutes to cook.

Whole Grain Bagels makes 18 servings.

The ingredients for Whole Grain Bagels are:

3 C warm water (110-115)
3 Tbsps honey
2 pkgs yeast
1 tsp salt
7 2/3 C whole wheat flour
1/3 C milled flax seed

Here is how you make Whole Grain Bagels:

in very large bowl, mix water honey and yeast. set aside for 5-10 min. add the salt to half the flour, beat into liquid. beat 3 minutes.turn out on floured board and knead in ramaining flour. knead well for 10 min.place in greased bowl and turn to coat well. cover with plastic wrap. set aside for 1 hour to rise.bring large pot of water and 2 tbsps sugar to a boil. punch down the dough and divide into 18 equal pieces. shape each into a ball, flatten and poke a hole into each. gently drop a few bagels into the water. boil for 2 minutes. using a slotted spoon, remove and drain. repeat with rest of bagels.place on a greased cookie sheet and bake in preheated 400 degrees F oven for 20 min or golden brown.makes 18 bagels.Number of Servings: 18Recipe submitted by SparkPeople user SHARONH12.

The nutritional information for Whole Grain Bagels is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 191.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 129.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.7 g

Whole Grain Bagels is French cuisine.