Breakfast

Multi-Grain Pancake and Waffle Batter is for Breakfast.

Multi-Grain Pancake and Waffle Batter takes 10 minutes to prepare.

Multi-Grain Pancake and Waffle Batter takes 20 minutes to cook.

Multi-Grain Pancake and Waffle Batter makes 20 servings.

The ingredients for Multi-Grain Pancake and Waffle Batter are:

1 cup whole grain wheat flour
1/2 cup whole grain yellow corn flour
1/2 cup steel cut oats
1/4 cup sugar
2 teaspoon baking powder
Sprinkle of Cinnamon
1/4 teaspoon vanilla extract
1 large egg
1 cup low fat milk

Here is how you make Multi-Grain Pancake and Waffle Batter:

1. Preheat a waffle iron or pancake skillet2. Mix flours and sugar together. Add baking powder and cinnamon and mix.3. Add vanilla, egg and milk. Mix until all flour is moistoned, but there are still lumps.4. Prepare according to your preferences.5. Enjoy with real maple syrup or fruit sauce!Number of Servings: 20Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Multi-Grain Pancake and Waffle Batter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.1

• Total Fat: 0.7 g
• Cholesterol: 11.2 mg
• Sodium: 57.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

Multi-Grain Pancake and Waffle Batter is German cuisine.

The dietary needs meet for Multi-Grain Pancake and Waffle Batter is Low Fat