Breakfast

Agave Granola (50g/serving) is for Breakfast.

Agave Granola (50g/serving) takes 20 minutes to prepare.

Agave Granola (50g/serving) takes 45 minutes to cook.

Agave Granola (50g/serving) makes 20 servings.

The ingredients for Agave Granola (50g/serving) are:

1/2 c veg oil
1/2 water
1/2 agave
1/2 tsp salt
1 tsp vanilla

4 cps rolled oats
3/4 cp nuts
3/4 cp seeds
3/4 craisins or raisins
1/2 tsp cinnamon
1/2 tsp nutneg

Here is how you make Agave Granola (50g/serving):

Preheat oven to 300 degrees. Heat oil, water, sweetner, salt and vanilla in saucepan until warm. Mix other ingredients together in heat proof bowl, then pour heated syrup over. Mix well. Spread in large sprayed rectangular pan. Put in oven for 30 - 45 min or until a little browned. Shut off heat and leave in oven to dry out completely (overnight.)Serving Size:?makes 20 servings of 50g each.

The nutritional information for Agave Granola (50g/serving) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 247.1

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 131.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.0 g
• Protein: 5.2 g

The dietary needs meet for Agave Granola (50g/serving) is Sugar Free