Breakfast

Low-Carb, Gluten-Free Granola (Walnut) is for Breakfast, Snack.

Low-Carb, Gluten-Free Granola (Walnut) takes 10 minutes to prepare.

Low-Carb, Gluten-Free Granola (Walnut) takes 60 minutes to cook.

Low-Carb, Gluten-Free Granola (Walnut) makes 25 servings.

The ingredients for Low-Carb, Gluten-Free Granola (Walnut) are:

1 1/2 cups walnut meats
3/4 cup blanched hazelnuts, chopped
3/4 cup pumpkin seeds, hulled
3/4 cup sesame seeds
3 cups coconut shreds, dried unsweetened
2 teaspoons cinnamon, or to taste
1/4 teaspoon salt
Stevia equal to 1/2 cup sugar
4 tablespoon coconut oil
1/2 cup water
1 teaspoon vanilla extract

Here is how you make Low-Carb, Gluten-Free Granola (Walnut):

Makes approx 25 quarter-cup servings.Preheat oven to 325?F, and line a large baking pan with oiled foil.1. In a large bowl combine nuts, seeds, coconut. Stir in the cinnamon, salt.2. Stir in the oil and mix until the nuts are thoroughly coated.3. Add the water, stevia, and vanilla and mix thoroughly.4. Transfer to pan and bake for 30 minutes. Remove pan and stir thoroughly, to even out the baking process.5. Return to oven and bake for another 30 minutes or until dry, crisp and lightly-browned.6. Remove from oven. Adjust seasoning while granola is still warm.7. Allow to cool and store in an airtight container.Number of Servings: 25Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Low-Carb, Gluten-Free Granola (Walnut) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 153.9

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Low-Carb, Gluten-Free Granola (Walnut) is Low Carb