The recipe Crunchy 5 grain granola

Made From Scratch Recipes

Crunchy 5 grain granola recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Crunchy 5 grain granola!

Crunchy 5 grain granola

Crunchy 5 grain granola Recipe
Crunchy 5 grain granola

easy to make and yummy granola that tastes great on yogurt! Get all the grains in one bag instead having to buy and measure separately!!

What Course Is Crunchy 5 grain granola?

Crunchy 5 grain granola is for Breakfast.


How Long Does Crunchy 5 grain granola Recipe Take To Prepare?

Crunchy 5 grain granola takes 10 minutes to prepare.


How Long Does Crunchy 5 grain granola Recipe Take To Cook?

Crunchy 5 grain granola takes 60 minutes to cook.


How Many Servings Does Crunchy 5 grain granola Recipe Make?

Crunchy 5 grain granola makes 20 servings.


What Are The Ingredients For Crunchy 5 grain granola Recipe?

The ingredients for Crunchy 5 grain granola are:

1 pkg bob's red mill 5 grain rolled whole grain hot cereal, plus flaxseed
1/2 c. brown sugar
1 c. raw sunflower seeds (unsalted)
1/2 c. chopped pecans
2 tsp. cinnamon
1 tsp. salt
1/3 c. canola oil
1/4 c. honey
1 tsp. vanilla extract
1/2 cup water
1 c. raisins


How Do I Make Crunchy 5 grain granola?

Here is how you make Crunchy 5 grain granola:

1. Preheat the oven to 300F.2. In a large bowl, combine the cereal mix, sugar, sunflower seeds, pecans, cinnamon and salt. In a separate bowl, combine the oil, honey, vanilla and water. Pour over the dry ingredients and mix until blended. Spread in a greased 9x13 pan.3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely and add the raisins. Store in an airtight container.Makes 20 - 1/3 c. servings.Number of Servings: 20Recipe submitted by SparkPeople user DOGGIEDIVA1.


What's The Nutritional Info For Crunchy 5 grain granola?

The nutritional information for Crunchy 5 grain granola is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.8 g

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