Breakfast

PX Pear and Granola Muffin is for Breakfast.

PX Pear and Granola Muffin takes 10 minutes to prepare.

PX Pear and Granola Muffin takes 20 minutes to cook.

PX Pear and Granola Muffin makes 10 servings.

The ingredients for PX Pear and Granola Muffin are:

.75 c canned pear nectar
2 egg whites
2 tblsp vegetable oil
l tblsp lemon juice
1 tsp lemon peel, grated
1 c whole wheat flour
1 c all-purpose flour
2/3 c brown sugar, packed
1/2 c low-fat granola
1 tblsp baking powder
.5 tsp ground nutmeg
.5 tsp salt
1.25 c pear, chopped

Here is how you make PX Pear and Granola Muffin:

1. Preheat oven to 350 degrees2. Whisk together first five ingredients in large bowl to blend3. Stir both flours and sugar in medium bowl until no sugar lumps remain4. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture until blended (batter will be thick). Divide among 10 prepared muffin cups.5. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).6. Transfer muffins to rack and coolServing Size:?10Number of Servings: 10Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Pear and Granola Muffin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 243.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.7 g
• Protein: 54.3 g