Breakfast

Nancy Anne's No Nuts Granola is for Breakfast.

Nancy Anne's No Nuts Granola takes 10 minutes to prepare.

Nancy Anne's No Nuts Granola takes 37 minutes to cook.

Nancy Anne's No Nuts Granola makes 16 servings.

The ingredients for Nancy Anne's No Nuts Granola are:

4 Cups uncooked rolled oats
? C oat flour
? C sunflower seeds
? C flax seeds
? C pumpkin seeds
? t salt
? c agave syrup
? C honey
? C canola oil
1 t vanilla extract
? C raisins

Here is how you make Nancy Anne's No Nuts Granola:

1. Heat oven to 300F.2. In a large bowl, mix the oats, oat flour, seeds, and salt together.3. Stir together separately the liquid ingredients.4. Add the liquid to the dry ingredients and thoroughly combine.5. Spread onto a baking sheet with sides (I use a jelly roll pan). Bake in preheated oven 25 minutes.6. Remove the baking sheet from the oven, dump the raisins over top, and stir thoroughly with a spatula, scraping the pan, to combine. This will keep it from over-browning on the bottom and edges.7. Return to the oven and bake an additional 12 minutes.8. Remove from the oven and let cool on the baking sheet. As it cools it will get crispy.9. Store in a sealed container and use within 10 days. (May be stored longer in the refrigerator or freezer.)Serving Size: Makes 16 servings of 1/2 cup each.Number of Servings: 16Recipe submitted by SparkPeople user NANCYANNE55.

The nutritional information for Nancy Anne's No Nuts Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.6

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 5.6 g

The dietary needs meet for Nancy Anne's No Nuts Granola is Gluten Free