The recipe Best Ever Granola Bars

Made From Scratch Recipes

Best Ever Granola Bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Best Ever Granola Bars!

Best Ever Granola Bars

Best Ever Granola Bars Recipe
Best Ever Granola Bars

These are to die for!! Everyone that has ever tried them, loves them. None of my kids or their friends will eat store-bought granola bars any more. And, they are very healthy!

What Course Is Best Ever Granola Bars?

Best Ever Granola Bars is for Breakfast, Snack.


How Long Does Best Ever Granola Bars Recipe Take To Prepare?

Best Ever Granola Bars takes 10 minutes to prepare.


How Long Does Best Ever Granola Bars Recipe Take To Cook?

Best Ever Granola Bars takes 25 minutes to cook.


How Many Servings Does Best Ever Granola Bars Recipe Make?

Best Ever Granola Bars makes 48 servings.


What Are The Ingredients For Best Ever Granola Bars Recipe?

The ingredients for Best Ever Granola Bars are:

4 cups old-fashioned oatmeal
3 cups whole wheat flour
1 1/4 cups packed brown sugar
1 tbls cinnamon
1 cup raisens (cranberries or prunes work too)
1 tsp salt
1 cup honey
1 cup vegitable oil
2 eggs


How Do I Make Best Ever Granola Bars?

Here is how you make Best Ever Granola Bars:

Mix all dried ingredients together in large bowlMix honey, oil, vanilla & egg, add to dry ingredients.Turn onto large jelly roll pan lined with tin foil and sprayed with pam.Bake in 350 oven for 20-25 min. till lightly browned. Do not overcook!Turn out onto large cutting board and cut into 48 bars while still warm. Cool completly and store in airtight container.Turn out onto Number of Servings: 48Recipe submitted by SparkPeople user ELIZ191FONDA.


What's The Nutritional Info For Best Ever Granola Bars?

The nutritional information for Best Ever Granola Bars is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 5.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 5.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

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