Breakfast

Kristen at the Kitchen Sink's Granola Recipe is for Breakfast, Snack.

Kristen at the Kitchen Sink's Granola Recipe takes several minutes to prepare.

Kristen at the Kitchen Sink's Granola Recipe takes several minutes to cook.

Kristen at the Kitchen Sink's Granola Recipe makes 30 servings.

The ingredients for Kristen at the Kitchen Sink's Granola Recipe are:

3 1/2 cups rolled oats
1/2 cup coconut flakes, unsweeteend
3 tablespoons flax seeds
3 tablespoons sesame seeds
1/4 cup sunflower or pumpkin seeds
1/2 cup toasted mixed nuts, chopped (I used pistachios and almonds here)
2 teaspoons cinnamon
1 teaspoon sea salt
1/4 cup brown sugar
1/4 cup grapeseed oil (substituted canola)
2 tablespoons honey
1 tablespoon pure maple syrup
2 teaspoons pure vanilla extract
2 cups mixed dried fruit (I used raisins and dried cherries and cranberries here)

Here is how you make Kristen at the Kitchen Sink's Granola Recipe:

Preheat the oven to 375. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all the ingredients except the dried fruit. Stir well to incorporate.Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 20 to 30 minutes (depending on the depth of goldenness you?re looking for), stirring every 10 minutes.Remove the granola from the oven and and cool completely, in its pan, on a wire wrack. Once the granola is cool, mix in the dried fruit.makes 30 - 1/4 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user KIMREX.

The nutritional information for Kristen at the Kitchen Sink's Granola Recipe is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.4 g