The recipe Granola, Raw and Soaked
Granola, Raw and Soaked recipe is a Breakfast, Snack meal that takes 120 minutes to make. If you enjoy for Breakfast, Snack, you will like Granola, Raw and Soaked!
Granola, Raw and Soaked
- What Course Is Granola, Raw and Soaked?
- How Long Does Granola, Raw and Soaked Recipe Take To Prepare?
- How Long Does Granola, Raw and Soaked Recipe Take To Cook?
- How Many Servings Does Granola, Raw and Soaked Recipe Make?
- What Are The Ingredients For Granola, Raw and Soaked Recipe?
- How Do I Make Granola, Raw and Soaked?
- What's The Nutritional Info For Granola, Raw and Soaked?
- What Type Of Cuisine Is Granola, Raw and Soaked?
- What Dietary Needs Does Granola, Raw and Soaked Meet?
Granola, Raw and Soaked |
---|
Here's a natural food recipe that makes a wonderful nutritious brakfast and healthy snack: Granola made from soaked grains! What Course Is Granola, Raw and Soaked?Granola, Raw and Soaked is for Breakfast, Snack. How Long Does Granola, Raw and Soaked Recipe Take To Prepare?Granola, Raw and Soaked takes 30 minutes to prepare. How Long Does Granola, Raw and Soaked Recipe Take To Cook?Granola, Raw and Soaked takes 120 minutes to cook. How Many Servings Does Granola, Raw and Soaked Recipe Make?Granola, Raw and Soaked makes 25 servings. What Are The Ingredients For Granola, Raw and Soaked Recipe?The ingredients for Granola, Raw and Soaked are: Old Fashioned Oats, 12 cupSesame Seeds 2 cup then grind in blender, **Flax Seed Meal (ground flax), 32 tbsp or 2 C. Sunflower Seeds, without salt, 2 cup, hulled raw Coconut Oil, 1.5 cup Butter, salted, 1 cup Water, tap, 2 cup (8 fl oz) Honey, raw 1.5 cup Cinnamon, ground, 4 tsp Vanilla Extract, 1 tsp Coconut, unsweetened dried , 2 cup, shredded Raisins, 2 cup, packed Yogurt, plain, whole milk, 3 cup (8 fl oz) How Do I Make Granola, Raw and Soaked?Here is how you make Granola, Raw and Soaked: Mix oats,grains and seeds( except flax) with the melted butter and oil, yogurt, and water in a large bowl. cover with a cloth and a plate and allow to sit at cool room temperature for 12 hours to 24 hours. your preferance. The longer the better the soak. After the soaking time, preheat oven to 200 degrees or prepare dehydrator. Place honey, cinnamon and vanilla in a glass measuring cup in a small pot of warm water on the stove. Bring water to a gentle simmer, stirring honey mixture, until honey becomes thin. Grind flax and add to soaks grains along with coconut, saltCombine honey and oat mixtures, mixing to incorporate. Spread mixture out over two parchment paper lined cookie sheets and bake for 2-4 hours, until granola is dry and crisp. Or dehydrate for 10-24 hours( longer time makes it crisper)at 145 degrees. Mix in raisins, Store in a airtight container. Serve with chilled raw milk. recipe found on web. I modified this recipe to fit our needs you can for your family as well.Number of Servings: 25Recipe submitted by SparkPeople user LYNNPAULUS.What's The Nutritional Info For Granola, Raw and Soaked?The nutritional information for Granola, Raw and Soaked is:
What Dietary Needs Does Granola, Raw and Soaked Meet?The dietary needs meet for Granola, Raw and Soaked is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian